A true Italian Pizza experience just over the hill
At Over the Hill Café, we take pizza to the next level with a dedication to tradition, quality, and flavor. Our pizzas are crafted with care using a 72-hour fermented dough, a process that ensures a perfect balance of lightness, chewiness, and flavor in every bite.
Why Our Pizza is Unique
72-Hour Fermentation: This slow fermentation process allows the dough to develop complex flavors and a perfect texture, making it easier to digest and absolutely delicious.
Hand-Stretched Perfection: Every pizza is lovingly hand-stretched to create the ideal thin crust with just the right amount of crispiness.
Authentic Italian Style: Inspired by traditional Italian techniques, our pizzas stay true to their roots while incorporating fresh, local ingredients for a modern twist.
Premium Ingredients: We use only the best ingredients, from rich tomato sauces and creamy mozzarella to fresh herbs and house-smoked meats..
